Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, calcium, iron, phosphorus and various vitamins. The nutritive composition of fi... ...
All three of my family are controlled by potatoes. They like to eat whatever they do. Now I'm learning an oyster sauce version. Now I'll share it with you.
I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)
I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...
The reason for making this biscuit is that a good friend wants to go back to his hometown to see his baby. In order to express his feelings, he gives him gifts. In fact, I haven't met the baby before. But there are photos. I also like children v... ...
Yogurt cake is a kind of cake with mousse powder as the main material. It's a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. It's usually added with cream and coagulant to make thick frozen effect. Yogurt cak... ...
Zebra pattern Qifeng cake. A cake with good looks. It's delicious without friends.
Kaifeng night market standard. Flower beetle with beer. Ice watermelon. Perfect summer ~
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
It feels like it's handmade
It's 39 ℃ in Chongqing... What can I do if I want to eat Langya potato in such a hot day...... Are you just watching the frying? Don't fly hot... This wolftooth potato is specially made for summer. Don't take ten minutes... Delicious and delicio... ...
I don't know how to make fish at ordinary times. I went to visit my relatives' house once. I found this fish very delicious. The main thing is that it's super simple and I learned it. Here to share~
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself